In Saint-Prex (Vaud), our Dry-Aged steakhouse sets tongues wagging: perfectly seared on the outside, juicy on the inside, and with a smoky flavour that lingers in the memory.
Le Comptoir by The Finest Cut
Le Comptoir by The Finest Cut
In Saint-Prex (Vaud), our Dry-Aged steakhouse sets tongues wagging: perfectly seared on the outside, juicy on the inside, and with a smoky flavour that lingers in the memory.
Le Comptoir by The Finest Cut
