Passionate about raw product and the art of aging, we turn every meal into a celebration of flavor.
Who are we?
Our concept
The Finest Cut stands out through mastery of Dry-Aging and a demanding selection of seafood. Our mission is simple: make the exceptional accessible, without ever compromising on quality, traceability, or consistency.
Our place
one Comptoir,
two vibes
In Saint-Prex, Le Comptoir is the living expression of our craft:
Off match days: a steakhouse experience built around aged cuts, fire cooking, and pairings.
Match days: a stadium vibe with premium snacking, same standards, same fire.
Our expertise
Beyond selection, we create tailor-made experiences. Our catering service supports private and corporate events with discipline, precision, and generosity.
Our philosophy
Respect for the product, seasonality, transparent sourcing, and an obsession with flavor, from the block to the plate.