From the butcher’s block to the plate.
At Le Comptoir by The Finest Cut in Saint-Prex, everything starts with one simple idea: great meat needs time, fire… and real care. If you’re looking for a fire-grilled meat restaurant near Morges, you’re in the right place.
Le Comptoir by The Finest Cut
Our menu focuses on what matters: characterful cuts, precise cooking, clean sides, house-made sauces, and premium seafood depending on arrivals. It’s an address made for lovers of aged meats, Dry-Aging, and honest, high-quality products in the canton of Vaud.
This is Le Comptoir at its fullest: a calm pace, attentive service, food & wine pairings, and above all our Dry-Aged cuts grilled over fire. People come for a real moment of sharing, and return for the consistency.
Match days: stadium vibe & premium snacking
On match days, the tempo changes: livelier, more direct, more social. The goal stays the same: eat well, quickly if needed, with uncompromising product quality.
No middlemen here: our Chef is also The Finest Cut’s dry-aging specialist. He selects the cuts, monitors the aging process, then prepares and fire-grills the meats at Le Comptoir. The result: full traceability, total product control, and consistent quality — from the first table to the last.
Under Chef Rui Gaudêncio’s direction, the kitchen highlights exceptional meats and wild seafood. A friendly atmosphere, attentive service, and flavors that stay with you.
Cooking over wood and charcoal fires, using a kamado or American smoker, to bring out the character of each piece.
